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You are here: Khoan Vong » How to make Cha Siu Bao ( Chinese pork bun ) 叉烧包

Title:How to make Cha Siu Bao ( Chinese pork bun ) 叉烧包
Duration:10:47 Min
Channel:Khoan Vong
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Download How to make Cha Siu Bao ( Chinese pork bun ) 叉烧包 Mp4/3gp - Khoan Vong Starter dough; 500g plain flour, 100g wheat starch, 300g warm water and 10g yeast. Leave to rise for few hours. Then add 40g lard, 200g plain flour,
TAGS:HowtomakeChaSiuBaoChineseporkbun

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